Wild onion and garlic Allium species

Wild onion and garlic – Allium species


Allium cernuum is an example of the many species of wild onions and garlics, all easily recognized by their distinctive odor.

Habitat and Distribution:

Wild onions and garlics are found in open, sunny areas throughout the temperate regions. Cultivated varieties are found anywhere in the world.

Edible Parts:

The bulbs and young leaves are edible raw or cooked. Use in soup or to flavor meat. CAUTION: There are several plants with onionlike bulbs that are extremely poisonous. Be certain that the plant you are using is a true onion or garlic. Do not eat bulbs with no onion smell.Other Uses: Eating large quantities of onions will give your body an odor that will help to repel insects. Garlic juice works as an antibiotic on wounds.